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Mexican Cornbread

Source of Recipe


Jennifer Woodard



List of Ingredients



• 1 cup self rising cornmeal
  
• 1 onion (chopped)
  
• chopped jalapenos
  
• 1/4 cup milk
  
• 1/2 can cream corn
  
• 1 cup graded cheese
  
• 1/4 cup oil
  
• 3 eggs
  






Instructions



1. Pre heat oven to 400 degrees.
   
   
   
2. Heat cast iron skillet on with a dab of oil until skillet is VERY hot.
   
   
   
3. Mix all ingredients in a bowl and pour in hot skillet.
   
   
   
4. Cook for 25 minutes.