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Zucchini Bread

Source of Recipe


Amy Sandifer



List of Ingredients



• 3 1/4 cups flour
  
• 1 tsp ground nutmeg
  
• 1 tsp ground cinnamon
  
• 3 cups sugar
  
• 1 cup oil
  
• 4 eggs beaten
  
• 1/3 cup water
  
• 2 cup finely chopped zucchini
  
• 1 tsp lemon juice
  
• 1 cup chopped nuts ( walnuts or pecans )
  
• 1 cup Golden Raisins ( optional )
  






Instructions



1. Preheat oven to 350.
   
   
   
2. In large bowl combine flour, sugar, nutmeg & cinnamon.
   
   
   
3. In a separate bowl combine oil, eggs, water, zucchini, and lemon juice.
   
   
   
4. Add nuts and raisins to wet ingredients.
   
   
   
5. Mix wet ingredients with dry and fold in.
   
   
   
6. Bake in 2 standard loaf pans, sprayed with pam or greased and floured, for 1 hour.
   
   
   






Final Comments


You can make this when the zucchini is fresh out of the garden and freeze it for later.