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Chocolate Clusters

Source of Recipe

Sue Young


List of Ingredients

2 lbs almond bark (1 lb white chocolate and 1 lb milk chocolate)
1 cup peanut butter
2 cups dry roasted peanuts
3 cups mini marshmallows
4 cups rice krispies



Recipe

Grease LIGHTLY 2 cookie sheets with non stick spray.

Mix all dry ingredients in large bowl.

Melt almond bark in double boiler.

Add peanut butter to melted chocolate and stir until all is melted.

Pour chocolate mixture over dry ingredients and mix well.

Spead mixture in cookie sheets to the desired thickness.

Let harden and cut into small squares.

If you want thicker candy, use 1 cookie sheet.