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Peanut Butter Rocky Road Fudge

Source of Recipe


Amy Sandifer



List of Ingredients



• 1 (12 ounce) package chocolate chips
  
• 1 cup crunchy peanut butter
  
• 2 cups miniature marshmallows
  






Instructions



1. Melt the chocolate chips in a double boiler or in the microwave.
   
   
   
2. Stir in the peanut butter until blended.
   
   
   
3. Remove from heat and fold in the marshmallows.
   
   
   
4. Spread the mixture into a 9 by 13 inch greased baking dish.
   
   
   
5. Cover and chill until the candy firms up (about 10 to 15 minutes).