Email to Sardis Lake Baptist Church      

Peanut Clusters

Source of Recipe


Tracy Hopper



List of Ingredients



• 1 pkg. chocolate almond bark
  
• 2 cups salted peanuts
  






Instructions



1. Melt almond bark in large microwave-safe bowl for approx. 3 minutes. Melt in 60 minute increments, stirring after each minute so it won't scorch.
   
   
   
2. Stir in nuts and drop by spoonfuls on waxed paper.
   
   
   
3. Let cool until firm.