Email to Sardis Lake Baptist Church      

Layered Chicken Casserole

Source of Recipe


Georgie Bryant



List of Ingredients



• 1 1/2 lb cooked chicken (diced)
  
• 6 hard boiled eggs
  
• 2 cans cream of mushroom soup
  
• 1/4 cup milk
  
• 1/2 cup celery (chopped)
  
• 1/2 cup green bell pepper (chopped)
  
• 1/4 cup onion (finely chopped)
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/8 teaspoon paprika
  
• 1 1/2 cups cracker crumbs
  
• 5 tablespoons melted butter
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. In a medium bowl combine mushroom soup, milk, celery, bell peppers and paprika.
   
   
3. Mix well and set aside.
   
   
4. In a greased casserole dish cover bottom with 1/2 lb of diced chicken.
   
   
5. Slice hard boiled eggs and arrange over chicken.
   
   
6. Spread half soup mixture over eggs.
   
   
7. Top with 1/2 cup cracker crumbs.
   
   
8. Drizzle with butter.
   
   
9. Bake at 375 degrees for 1 hour.