Email to Sardis Lake Baptist Church Apricot Nectar Cake Source of Recipe Lori Horne ( In Memory of Marilyn Bolen) List of Ingredients 1 Duncan Hines Lemon Supreme Cake Mix 1 cup Apricot Nectar 1/2 cup sugar 4 eggs 3/4 cup oil Recipe Mix all ingredients and bake in bundt pan for 1 hour at 325 degrees. Icing: Juice from 2 lemons and 1/2 - 1 cup confectioners sugar. Drizzle over hot cake.
1 Duncan Hines Lemon Supreme Cake Mix 1 cup Apricot Nectar 1/2 cup sugar 4 eggs 3/4 cup oil