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Buttermilk Congealed Salad

Source of Recipe


Amy Sandifer



List of Ingredients



• 1 lg box of Peach jello
  
• 1 large can crushed pineapple
  
• 2 cups buttermilk
  
• 1 9 oz carton cool whip
  
• 1 cup walnuts or pecans chopped
  






Instructions



1. Heat pineapple with juice until very hot, but do not boil,stirring constantly.
   
   
   
2. Removce from heat and mix in the dry jello.
   
   
   
3. Add buttermilk and nuts, mix well.
   
   
   
4. Chill until it starts to thicken and then stir in cool whip.
   
   
   
5. Refrigerate until set.