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    Deb's Coconut-Pineapple Pie


    Source of Recipe


    Deborah Sanders

    List of Ingredients




    1&1/2 cups sugar

    1 cup crushed pineapple (do not drain)

    3-lightly beaten eggs

    3-tablespoons flour

    1-cup flaked coconut

    6-tablespoons butter or margarine

    1- unbaked pie shell

    Recipe



    Preheat oven to 350 degrees.

    Stir together sugar, pineapple, eggs, flour, and coconut in a bowl.

    Melt butter and add to mixture.

    Pour filling into pie shell.

    Bake for 1 hour or until filling is set and browned.

 

 

 

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