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Ding Dong Cake

Source of Recipe


Betty A Young



List of Ingredients



• 1 box devils food cake mix
  
• 1 can chocolate fudge frosting
  
• 1 package cream cheese (softened)
  
• 1 8-12 oz cool whip
  
• 1 - 12 oz bag powdered sugar
  






Instructions



1. Make cake per package instructions using 2 round cake pans and cool completely. You can use 4 round cake pans.
   
   
   
2. If you use 2 cake pans, once cooled, cut the cakes in half so that you will have 4 layers.
   
   
   
3. Mix softened cream cheese with powdered sugar with mixter.
   
   
   
4. Fold in cool whip. This will be the filling that goes between the cake layers.
   
   
   
5. Once you have constructed your cake, top with last cake layer.
   
   
   
6. Ice with icing and refrigerate.