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Frozen Fruit Salad

Source of Recipe


Sue Mccarty (Bells Best 2)



List of Ingredients



• 8 oz. carton Cool Whip
  
• 8 oz. sour cream
  
• 1 Tbsp lemon juice
  
• 3/4 c. sugar
  
• 1/8 tsp salt
  
• 1/2 tsp vanilla
  
• 1 small can crushed pineapple (drained)
  
• 15-20 Maraschino cherries (drained & blotted)
  
• 1/4 c. pecans (crushed)
  
• 4 medium bananas(diced)
  






Instructions



1. Blend Cool-Whip & sour cream.
   
   
   
2. Add lemon juice,sugar,salt & vanilla.
   
   
   
3. Fold in pineapple & bananas.
   
   
   
4. Sprinkle crushed pecans on top.
   
   
   
5. Freeze until soft-set.
   
   
   
6. Arrange Maraschino cherries on top.
   
   
   






Final Comments


Makes pretty holiday dish.
Thaw 20 minutes before serving.
Use as little or as much wanted,
keeps well for 2 months.
Use plastic container in freezer.