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Peach Crunch Cake

Source of Recipe


Amy Sandifer



List of Ingredients



• 24.5 oz jar of sliced peaches in light syrup
  
• 1 package yellow cake mix
  
• 1 stick butter (1/2 cup), cut into 16 pieces
  
• 1 cup brown sugar
  
• 1/2 cup chopped walnuts
  






Instructions



1. Preheat oven to 350 degrees F.
   
   Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
   
   Bake for about 40 minutes.
   
   Serve warm or cold… with or without ice cream.