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Artichoke-Spinach Dip

Source of Recipe

Lori Horne (cooks.com)


List of Ingredients

1 can drained artichokes
1 pkg frozen chopped spinach
1/2 sour cream
1/2 c. mayo
3 oz. cream cheese
1/3 cup shredded Mozzarella
1/4 fresh Parmesan cheese
1/2 to 1 tsp garlic salt


Recipe


Cook spinach according to the directions on package and drain.

Drain the artichokes and chop them up.

Mix the artichokes and spinach with the remaining ingredients.

Put in greased 1 quart dish and bake at 325 for 20-30 minutes.

Serve with tortilla chips.

Also good served with sour cream and salsa on the side.