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Cheesy Corn Spread

Source of Recipe


Georgie Bryant



List of Ingredients



• 2 cups shredded sharp cheddar cheese
  
• 1/2 cup sour cream
  
• 1/2 cup mayo
  
• 1/4 cup finely chopped onion
  
• 1/2 teaspoon salt
  
• 1 - 12 oz green giant mexican whole kernal corn with sweet peppers
  
• raw veggies or crackers
  






Instructions



1. Bring cheese to room temp.
   
   
   
2. In a large bowl, add cheese.
   
   
   
3. Mix in remaining ingredients, EXCEPT CORN until well blended. Stir in corn.
   
   
   
4. Cover, chill several hours or overnight.
   
   
   
5. Serve with raw veggies or crackers.
   
   






Final Comments


Can be stored in frig up to 1 week. Makes 3 1/2 cups.