Email to Sardis Lake Baptist Church Corn Dip Source of Recipe Lori Horne (Ann Snider) List of Ingredients 1/2 pint sour cream 1/2 cup mayo 1 cup mexicorn 1/2 bunch green onions chopped 1/2 tsp lemon juice 1/2 tsp cajun creole seasoning 1/4 tsp vinegar 1 cup sharp cheddar cheese, grated 1 cup mild cheddar cheese, grated Recipe Mix all ingredients togeher well and chill, then serve.
1/2 pint sour cream 1/2 cup mayo 1 cup mexicorn 1/2 bunch green onions chopped 1/2 tsp lemon juice 1/2 tsp cajun creole seasoning 1/4 tsp vinegar 1 cup sharp cheddar cheese, grated 1 cup mild cheddar cheese, grated