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Ham & Potato Cups

Source of Recipe


Tracy Hopper



List of Ingredients



• 1 tube (8-10 count) refrigerated buttermilk biscuits (not Grands)
  
• 1 cup fully cooked ham (cubed)
  
• 1 cup mashed potatoes
  
• 1 cup shredded cheddar cheese, divided
  
• 1/2 tsp. dried parsley flakes
  
• 1/4 tsp. garlic powder
  






Instructions



1. Press each biscuit into greased muffin cup, covering the bottom and up the sides.
   
   
   
2. In a large bowl, combine the ham, potatoes, parsley, garlic powder and 1/2 of the cheese.
   
   
   
3. Spoon a 1/4 cup of ham mixture into each prepared muffin cup.
   
   
   
4. Sprinkle with remaining cheese.
   
   
   
5. Bake @ 350 degrees for 20-25 minutes or until lightly browned.
   
   
   
6. Serve warm.
   
   






Final Comments


I have also used pepper jack cheese which gives it a little bit of a kick.