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Hot Crab Dip

Source of Recipe


Georgie Bryant



List of Ingredients



• 2 - 8oz packages cream cheese (softened)
  
• 2 cans crab meat (6oz) rinsed, drained and flaked
  
• 1/2 cup kraft shredded parmesan cheese
  
• 1/2 cup chopped green onions
  
• 2 teaspoons kraft prepared horseradish
  






Instructions



1. Mix all ingredidents with mixter on medium speed until well blended.
   
   
   
2. Spoon into 9 inch pie plate.
   
   
   
3. Bake at 350 degrees for 25-30 minutes or until lightly browned.
   
   
   
4. Serve with crackers.
   
   






Final Comments


Makes 4 cups