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    Wonton Sausage Appetizers


    Source of Recipe


    Deborah Sanders

    List of Ingredients




    25 count wonton wrappers
    1 lb sausage, cooked and well drained
    1 1/2 cups cheddar cheese, shredded
    1 cup Pepper Jack cheese, shredded
    3/4 cup Ranch Dressing (in the bottle)

    Recipe



    Preheat oven to 350 degrees.

    Press a wonton wrapper into each cup of a muffin tin.

    Bake for 5 minutes. Remove from oven and place wonton "cups" on a cookie sheet.

    Repeat until you have 25 cups.

    Mix sausage, chedder cheese, pepper jack cheese and ranch dressing until well blended.

    Spoon mixture into wonton cups. Bake 5-10 minutes or until bubbly.

    For bite size, use 50 count smaller wonton wrappers and use mini-muffin tin.

 

 

 

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