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Watergate Salad

Source of Recipe

Georgie Bryant


List of Ingredients

1 - 4oz package pistachio instant pudding mix
1 can - 20oz crushed pineapple (undrained)
1 cup jet puffed mini marshmallows
1/2 cup chopped pecans
1 1/2 cups cool whip (1/2 of 8oz tub, thawed)



Recipe

Mix dry pudding mix, pineapple, marshmallows and pecans in a large bowl until well blended.

Add whipped topping, stir gently until blended.

Cover and refrigerate 1 hour or until ready to serve.