member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sardis Lake Baptist Church      

    Potato Soup

    Source of Recipe

    Lori Horne (Renya Wolfe)

    List of Ingredients

    16 oz. frozen hashbrowns
    1 cup finley chopped onions
    2 cups milk
    1 can cream of chicken soup
    2 cups water
    1 can cream of celery soup
    1 can chicken broth

    Recipe

    Heat the first four ingredients and cook on low for 30 minutes.

    Add soups and milk.

    Heat until hot.

    Top with bacon bits or cheese.

    Serve with crackers or cornbread.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |