Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Sweet Milk Cornbread (without Flour)

List of Ingredients




2 C Cornmeal (white or yellow -- doesn't affect taste)
1-1/2 t Baking powder
1 t Salt
1 Egg, lightly beaten
1-1/2 C Milk
2 T Melted shortening or vegetable oil



Recipe



Preheat oven to 450°F.

Combine the cornmeal, baking powder and salt, and set aside.

Stir together the egg, milk and vegetable oil. Combine cornmeal mixture with milk mixture, stirring just enough to moisten. Pour into hot, well-greased 9- or 10-inch skillet or pan, muffin tins or corn stick molds.

Bake 12 to 15 minutes for muffins or corn sticks, and 18 to 20 minutes for pan or skillet. Cornbread will begin to pull away from sides of pan.