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    Angie's Punch


    Source of Recipe


    Jane Johnson


    Recipe Introduction


    Angie Nunnery '98
    Makes great red or green punch for Christmas.


    List of Ingredients


    • 2 packs unsweetened Koolaid/red (strawberry) or green (limon lime)
    • 2 cups sugar
    • 2 quarts water
    • 1 tall can Pineapple Juice
    • 1/2 of a 1 liter Ginger Ale
    • ice


    Instructions


    1. Mix sugar and water.
    2. Add Koolaid.
    3. Add pineapple juice.
    4. Mix throughly.
    5. Just before serving add 1/2 of a 2 litter boccle of Ginger Ale and ice.


    Final Comments


    Make 1/2 or whole batch ahead and freeze for ice to keep punch from getting weak.

 

 

 


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