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    Macaroni and Cheese


    Source of Recipe


    Submitted by: Josh Matthews


    Recipe Introduction


    optional: may use other cheeses or choice. Recommended to use velvetta or shredded marble.


    List of Ingredients


    • 1/2 lb. macaroni (3-4 cups)
    • 1 large package shreddded cheese
    • 1 stick margarine
    • 1 (8-12 oz) container small curd cottage cheese


    Instructions


    1. Cook macaroni according to package directions. Drain macaroni and combine all ingredients except 1/4 cup cheese. Pour into greased baking dish. Sprinkle with the remaining 1/4 cup cheese. Bake at 350 degrees for 30-45 minutes.
 

 

 

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