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    Autumn Apple Salad


    List of Ingredients


    • 1 can (20 ounces) crushed pineapple, undrained
    • 2/3 cup sugar
    • 1 3-oz. pkg. lemon-flavored gelatin
    • 8 oz. pkg. cream cheese, softened
    • 1 cup diced unpeeled apples
    • 1/2 to 1 cup chopped nuts
    • 1 cup chopped celery
    • 1 cup whipped topping
    • Optional- lettuce leaves for serving


    Instructions


    1. In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes.
    2. Add gelatin; stir until dissolved.
    3. Add cream cheese; stir until mixture is thoroughly combined. Cool.
    4. Fold in the apples, celery, nuts, and whipped topping. Pour into a 9 inch square baking pan.
    5. Chill until firm. Cut into squares and serve on lettuce leaves (if desired). Makes 9-12 servings.
 

 

 

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