Angoor Ka Sherbet
Source of Recipe
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Recipe Introduction
(6 glasses,lg)
List of Ingredients
225 g Grapes, green, seedless
3 tb Castor sugar; finely ground granulated sugar
1/2 ts -Pepper, ground
1 ts Cumin seeds; roasted & ground
1/2 ts -Salt
2 ts Lemon juice
3 c -Water, chilled, 750 ml
Mint, fresh; few sprigs
Recipe
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
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