Sausage, Peppers and Onions
Source of Recipe
Street Food by Giada De Laurentis
Recipe Introduction
Traci and Clint made this for my Dad's funeral. My brother bruce really like it and Doug liked the other dish they brought: Beef Bourginonge (sp) by Williams sonoma.
List of Ingredients
1/4 cup extra virgin olive oil
1 pound sweet Italian sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 tsp. Kosher salt
1 tsp. freshly ground black pepper
1/2 tsp. dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 Tblsp. tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 tsp. red pepper flakes, opt.
4-6 fresh Italian sandwich rollsRecipe
Heat oil in a heavy skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
Keeping the pan over medim heat, add the peppers, onions, salt and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 minutes more.
Add the tomato paste and stir. Add the Marsala wine and tomatoes and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits . bring to a simmer.
Cut the sausages into 4 to 6 pieces each. about 1" cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has theickened, about 20 minutes.
Serve in bowls. Or, if serving as a sandwich, split the rolls in half. Hollow out the bread from the bottom side . Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
|
|
member logon
