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    Corn Fritters

    2 eggs
    1 to 3 tsp sugar, to taste
    ½ C flour
    ½ tsp salt
    1 ½ to 2 tsp baking powder
    4 ears corn (about 1 ½ to 2 cups)

    Beat all together and fry in hot deep fat until golden brown. Serve immediately.
 

 

 

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