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    Roasted Asparagus


    Source of Recipe


    ?

    List of Ingredients






    asparagus spears
    1 T olive oil




    Recipe



    Preheat oven to 400ºF. Wash asparagus and snap off ends. On a cookie sheet pour about 1 T olive oil and roll asparagus spears around to lightly coat. Sprinkle with salt and pepper and bake at 400º for 15 to 20 minutes (depending on size) until you can see tiny wrinkles in the asparagus ‘skin’ or until lightly browned. Remove from oven.
    May be served any of the following ways:
    • serve plain
    • sprinkle with Parmesan cheese and place under the broiler for a 2-3 minutes.
    • melt a few T butter (can omit) and juice of 1/2 of a lemon and pour over just before serving.
    • immediately sprinkle with balsamic vinegar and gently shake pan from side to side to coat.
    Serve immediately.
 

 

 

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