Roasted Asparagus
Source of Recipe
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List of Ingredients
asparagus spears
1 T olive oil
Recipe
Preheat oven to 400�F. Wash asparagus and snap off ends. On a cookie sheet pour about 1 T olive oil and roll asparagus spears around to lightly coat. Sprinkle with salt and pepper and bake at 400� for 15 to 20 minutes (depending on size) until you can see tiny wrinkles in the asparagus �skin� or until lightly browned. Remove from oven.
May be served any of the following ways:
� serve plain
� sprinkle with Parmesan cheese and place under the broiler for a 2-3 minutes.
� melt a few T butter (can omit) and juice of 1/2 of a lemon and pour over just before serving.
� immediately sprinkle with balsamic vinegar and gently shake pan from side to side to coat.
Serve immediately.