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    Vegetable Latkes


    2 ½ C zucchini, shredded ( 2 large)
    1 C potatoes, shredded
    1 C carrot, shredded
    ½ C onion, shredded
    3 eggs
    ¼ C fresh parsley, chopped
    ½ tsp salt
    1/8 tsp pepper
    ¾ C flour or matzo meal
    ¼ C veg. oil for frying

    Mix all ingredients together. Drop in oil in a skillet and fry in flat patties until golden brown; drain on paper towels and serve immediately.


 

 

 

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