member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy       

Recipe Categories:

    Artichoke Dip

    I found this recipe on a Pepperidge Farms cracker box in 1986. The original recipe called for bacon. I have always made it with shrimp.


    List of Ingredients


    • 1 14 oz. can artichoke hearts, drained and chopped
    • 4 pieces of bacon, crisply fried and crumbled
    • 1 tablespoon minced onion
    • 1 tablespoon fresh lemon juice
    • 1/2 cup mayonnaise


    Instructions



      RECIPE CONTINUES

      PREV SECTION | NEXT SECTION
     

     

     

    previous page | recipe circus home page | member pages
    mimi's cyber kitchen |