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Red Sangria




Source of Recipe


magazine






List of Ingredients



• 1 bottle (750 ml) dry red wine
  
• 1/4 cup brandy
  
• 1/4 cup orange liqueur
  
• 1 tablespoons sugar
  
• 2 sliced oranges
  
• 1 sliced green apple
  
• 1 1/2 cups seltzer
  






Instructions



1. Mis the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
   
2. Refrigerate at least 1 hour and up to 1 day.
   
3. Add the seltzer just before serving.