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    Rose' Sangria


    Source of Recipe


    magazine


    List of Ingredients


    • 1 bottle (750 ml) dry rose' wine
    • 1/4 cup brandy
    • 2 tablespoons sugar
    • 1 1/2 cup raspberries
    • 1 1/2 cups quartered strawberries
    • 1 sliced lemon
    • 1 1/2 cups seltzer


    Instructions


    1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
    2. Refrigerate at least 1 hour and up to 1 day.
    3. Refrigerate at least 1 hour and up to 1 day.
    4. Add the seltzer just before serving.
 

 

 

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