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    Blueberry Pumpkin Muffins


    Source of Recipe


    Libby's Pumpkin


    Recipe Introduction


    Makes 12 muffins. This recipe may easily be doubled.


    List of Ingredients


    • 1 2/3 cups flour
    • 1 tsp. baking soda
    • 1/2 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. allspice
    • 1 cup solid pack pumpkin
    • 1/4 cup undiluted evaporated milk
    • 1/3 cup shortening
    • 1 cup firmly packed light brown sugar
    • 1 egg
    • 1 cup blueberries, plus 1 tablespoon flour


    Instructions


    1. Combine first six ingredients.
    2. Combine pumpkin and evaporated milk until blended.
    3. Cream shortening and sugar in large mixer bowl.
    4. Add flour mixture, alternately with pumpkin mixture to shortening and sugar, blending well with each addition.
    5. Combine blueberries with flour.
    6. Gently stir blueberries into batter.
    7. Bake in 350 degree oven 40 minutes or until toothpick inserted in center comes out clean.
 

 

 

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