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Chocolate-Chip Oatmeal Cookies

Source of Recipe


Family Circle 1987






List of Ingredients



• 1 cup plus 2 tablespoons all purpose flour
  
• 1 cup oatmeal
  
• 2 tablespoons dutch process unsweetened cocoa
  
• 3/4 teaspoon baking soda
  
• 3/4 cup margerine, softened
  
• 1/2 cup granulated sugar
  
• 1/2 cup brwon sugar, firmly packed
  
• 1 cup chocolate chips
  
• 1/2 cup walnuts, chopped
  






Instructions



1. Preheat oven to 350 degrees. Grease cookie sheets.
   
   
2. Stir together flour, oatmeal, cocoa and baking soda in a bowl.
   
   
3. Beat together margerine, granulated sugar and brown sugar, in large bowl, until light and fluffy. Beat in egg and vanilla.
   
   
4. Stir in flour mixture until well blended.
   
   
5. Fold in chocolate chips and walnuts.
   
   
6. Drop by teaspoonfuls onto prepared cookie sheets, leaving two inches between cookies.
   
   
7. Bake in preheated oven until lightly browned on top.
   
   
8. Let stand on cookie sheets for 3 minutes. Remove cookies to rack to cool.
   
   






Final Comments


Makes five dozen cookies.