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    Chocolate Haupia Pie


    Source of Recipe


    Ted's Bakery, Sunset Beach, Oahu, Hawaii


    List of Ingredients


    • 1 9-inch prepared pie crust
    • 7 ounces semi-sweet chocolate
    • 1-1/2 cups heavy whipping cream
    • 1/4 cup sugar
    • Shaved chocolate, for garnish
    • Haupia:
    • 1 can coconut milk
    • 1 cup milk
    • 1 cup sugar
    • 1/2 cup cornstarch
    • 1 cup water


    Instructions


    1. Preheat oven to 350 degrees. Bake crust until golden, 15 to 20 minutes.
    2. Meanwhile, make haupia: Whisk coconut milk, milk and sugar together in a small saucepan.
    3. In a separate bowl, dissolve cornstarch in water.
    4. Bring coconut milk mixture to a boil, then reduce to a simmer and whisk in cornstarch mixture, whisking until thickened.
    5. Microwave chocolate pieces on high 1 minute; stir to melt completely.
    6. Pour half the haupia into a bowl.
    7. Mix remaining haupia with melted chocolate and pour over the bottom of the baked pie crust.
    8. Layer white haupia over the top.
    9. Cool pie at least 1 hour in refrigerator.

    10. Whip cream with 1/4 cup sugar until still peaks form.
    11. Garnish pie with whipped cream and shaved chocolate. Chill another hour.


    Final Comments


    Serves 6 to 8.
 

 

 

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