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    Pumpkin Ring


    Source of Recipe


    Bisquick


    List of Ingredients


    • 3 cups Bisquick
    • 1 cup granulated sugar
    • 1 cup brown sugar
    • 1/4 cup margerine/butter, softened
    • 4 eggs
    • 1 16 ounce can pumpkin
    • 2 1/2 teaspoons pumpkin pie spice mix
    • 1/4 cup milk


    Instructions


    1. Heat oven to 350 degrees.
    2. Grease and flour 12-cup bundt cake pan.
    3. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly..
    4. Beat on medium speed three minutes, scraping bowl occassionally.
    5. Spread batter in pan.
    6. Bake about 50 minutes, or until a toothpick inserted in center comes out clean.
    7. Cool 10 minutes; remove from pan. Cool completely.
    8. Drizzle with glaze


    Final Comments


    Glaze: Beat 1 cup of powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla extract.
 

 

 

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