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    Chilies Rellenos Bake


    Source of Recipe


    Adapted from DeMarle


    List of Ingredients


    • 8 large eggs
    • 1 cup sour cream
    • 2 drops red pepper sauce
    • 2 cups Monterey Jack or Pepper Jack, shredded
    • 2 cups cheddar cheese, shredded
    • 2 cans ( 4 ounces each) chopped green chilies, undrained


    Instructions


    1. Preheat oven to 350 degrees.
    2. Beat eggs, sour cream, pepper sauce in mixing bowl with whisk.
    3. Stir in cheese and chilies.
    4. Pour into greased 2-quart casserole.
    5. Bake uncovered about 45 minutes or until set in center.
    6. Allow to cool 5 minutes before cutting.


 

 

 


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