Email to Wendy       

Recipe Categories: sillypooh's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Cookies COOKIES CROCKPOT DESSERTS EGGS Entrees ETHNIC FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Three Cheese Enchiladas

Three Cheese Enchiladas were a favorite of Malia's as a child. I've had the recipe since about 1988.





List of Ingredients



• 1 1/2 cups shredded Monterey Jack Cheese
  
• 1 1/2 cups shredded Cheddar Cheese
  
• 1 3 oz. package cream cheese, softened
  
• 1 cup picante sauce
  
• 1 medium red pepper, sliced
  
• 1 tsp. cumin
  
• 8 7-8" flour tortillas
  
• shredded lettuce
  
• chopped tomato
  






Instructions



1. Combine 1 cup of the Jack cheese, 1 cup of the cheddar cheese, cream cheese and 1/4 cup of picante sauce, red pepper, and cumin; mix well.
   
2. Spread 1/4 cup of the cheese mixture down the center of each tortilla; roll and place seam side down in a 13 X 9" baking pan. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheese.
   
3. Bake at 350 degrees or until hot.
   
4. Top with lettuce, tomato and additional picante sauce.
   






Final Comments


Serves four.