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Three Cheese Enchiladas




Source of Recipe


Probably Pace Picante Sauce.






Recipe Introduction


Makes four servings.





List of Ingredients



• 1 1/2 cups (6 ounces) shredded Monterey Jack Cheese
  
• 1 1/2 cups (6 ounces) shredded Cheddar Cheese
  
• 1 3-ounce package cream cheese, softened
  
• 1 cup Picante Sauce
  
• 1 medium red bell pepper, sliced
  
• 1/2 cup sliced green onions
  
• 1 tsp. cumin
  
• 8 flour tortillas, 7-8 inch
  
• shredded lettuce
  
• chopped tomato
  






Instructions



1. Combine 1 cup of the jack cheese, 1 cup of the cheddar cheese, cream cheese and 1/4 cup of Picante Sauce, red pepper, green onions and cumin; mix well.
   
2. Spread 1/4 cup of the cheese mixture down the center of each tortilla; roll and place seam side down in 13 X 9-inch baking pan.
   
3. Spoon remaining Picante Sauce evenly over the enchiladas; cover with remaining cheese.
   
4. Bake at 350 degrees for about 20 minutes or until hot.
   
5. Top with lettuce, tomato and additional Picante Sauce, as desired.