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    Praire Pea Salad


    Source of Recipe


    Patricia Kenton


    List of Ingredients


    • 6 tablespoons mayonnaise
    • 1/4 cup lemon juice
    • 1/2 cup minced green onions
    • 2 cups frozen green peas
    • 1 cub cubed cheddar cheese (4 ounces)
    • 1/8 teaspoon pepper
    • 2 cups lettuce, torn in bite-sized pieces
    • 8 slices bacon, cooked and crumbled


    Instructions


    1. One day before serving, combine all ingredients except lettuce and bacon in medium size bowl. Cover and refrigerate.
    2. Just before serving, add lettuce and bacon; toss well.


    Final Comments


    Serves six.
 

 

 

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