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Thai Style Black Bean Salad




Source of Recipe


unknown






List of Ingredients



• 1 15 ounce can black beans, drained
  
• 1 cup cooked/canned corn kernels
  
• 1/2 cup diced celery
  
• 1/2 cup diced onion
  
• 1/2 cup diced red bell pepper
  
• 1/2 cup chopped, fresh cilantro leaves
  
• 1-2 jalapeno chilies, stemmed, seeded and minced
  
• 2 cloves garlic, minced
  
• 1 teaspoon fresh ginger, minced
  
• 3 tablespoons sesame oil
  
• 2 tablespoons rice wine vinegar
  
• 1 tablespoon fresh squeezed lime juice
  
• salt
  
• lettuce leaves, optional
  
• lime slices, optional
  
• red bell pepper rings, optional
  






Instructions



1. In a large bowl, combine black beans, corn, celery, onion, bell pepper, cilantro, jalapenos, garlic and ginger.
   
2. In a small bowl, whisk sesame oil with vinegar and lime juice; pour over bean mixture and toss to combine.
   
3. Season to taste with salt.
   
4. Chill until ready to serve.
   






Final Comments


Four servings. (210 calories)