Blueberry Angel Dessert
Source of Recipe
"Quick Cooking"
Recipe Introduction
There goes the waist line.
List of Ingredients
- 1 pkg (8 ounces) cream cheese, softened
- 1 cup sonfectioner's sugar
- 1 carton(8 ounces) frozen whipped topping thawed
- 1 prepared angel food cake (14 ounces) cut into cubes
- 2 cans (21 ounces each) blueberry pie filling
Instructions
- In a large mixing bowl, beat cream cheese and sugar; fold in whipped topping and cake cubes.
- Spread evenly into ungreased 13in.x9in.x2in. dish;
Top with pie filling.
- Cover and refrigerate at least 2 hours before cutting
into squares.
- Yields 12-15 servings.
Final Comments
So easy, so good and so bad hee hee.
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