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Grand Marnier Shrimp




Source of Recipe


Recipe Circus (Dena)






List of Ingredients



• 20 jumbo shrimp
  
• 2 cups flour
  
• 1/2 tsp. thyme
  
• 2 scallions chopped
  
• 1/2 tsp white pepper
  
• 1 3/4 sticks butter
  
• 3/4 cup Grand Marnier
  
• 4 Tbsp orange juice
  
• Oraqnge slices for garnish
  






Instructions



1. Butterfly shrimp by cutting from vein sid to opposite without cutting through. Open and flatten shrimp gentlt.
   
2. Combine flour,thyme, and pepper. Dredge shrimp in flour mixture and set aside. Heat the 1 1/4 sticks of butter and saute scallions until soft. Add shrimp and saute
   1-2 minutes per side.
   
   
   
3. Remove shrimp to warm platter
   
4. Add remaining butter to pan; when sizzling, add 1/4 cup Grand Marnier and orange juice. Let simmer 1 minute then pour sauce over shrimp
   
5. Garnish with orange slices and serve with rice.