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    Balsamic Vinaigrette Chicken and Greens


    Source of Recipe


    Cooking Light


    List of Ingredients


    • 3/4c Balsamic Vinaigrette, divided
    • 4 (2-ounce) skinless, boneless chicken breasts halves
    • sooking spray
    • 8 cups gourmet salad greens


    Instructions


    1. Combine 1/2 cup basalmic vinaigrette and chicken in a shallow dish, Cover and marinate in refrigerator 1 hour
    2. Preheat broiler. Remove chicken from dish; discard marinade. Place chicken on broiler pan coated with cooking spray; cook for 6 minutes on each side or until done.
    3. Combine remaining vinaigrette and salad greens; toss well. Divide greens among four plates; top each with 1 chicken breast
 

 

 

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