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GARDEN VEGETABLE SPREAD




Source of Recipe


2002 Quick Cooking Annual Recipes


List of Ingredients




1 carton (8 oz.) fat-free spreadable cream cheese
1/2 c. finely chopped green pepper
2 celery ribs, finely chopped
2 med. carrots, finely chopped
6 radishes, finely chopped
4 tsp. finely chopped onion
1 tsp. dill weed
Snack toast and/or pita bread


Recipe



In a bowl, combine the first 7 ingredients. Serve on snack toast or pita bread. Store in refrigerator.

Makes 3 cups.
WW points: one serving (2 tbsp.) is free
4 tbsp. - .5 pt.
Don't forget to add points for whatever you spread it on.