PUMPKIN BARS
Source of Recipe
Jeanette
List of Ingredients
1 Betty Crocker Super Moist Yellow Cake mix
16 oz. can solid pack pumpkin
3/4 c. liquid egg substitute
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
Glaze:
1/2 c. powdered sugar
1/4 tsp. orange extract
1 tbsp. Water
Recipe
Preheat oven to 350 deg. In a large mixing bowl mix all cake ingredients, beat for 3 minutes. Pour batter into a 10 1/2 x 15 1/2" jelly roll pan that has been sprayed with Pam. Bake for 23 minutes. When bars are cool and just before serving, frost bars with glaze. Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze is put on.
Makes 30 bars.
WW points: 1 per bar
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