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    FROZEN CHERRY CREAM PIE


    Source of Recipe


    2002 Quick Cooking Annual Recipes

    List of Ingredients




    4 oz. fat free cream cheese, softened
    1 1/2 c. reduced-sugar cherry pie filling
    1 c. fat free whipped topping
    1 reduced fat graham cracker crust (9")

    Recipe



    In mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from freezer 15 minutes before serving.

    Makes 8 servings
    WW points: 2.5 per serving

 

 

 

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