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CABBAGE AND RICE CASSEROLE




Source of Recipe


UNKNOWN


List of Ingredients




8 oz. 95% lean ground beef
2 c. chopped cabbage
1/2 c. chopped onion
2/3 c. uncooked rice
3 c. canned diced tomatoes
2 tsp. prepared mustard
2 tbsp. brown sugar twin(if not available use Equal)


Recipe



Brown meat, drain fat. Spray a 8" square baking dish with Pam. Layer cabbage, onion, browned meat and rice. Mix tomatoes with brown sugar and mustard, pour ovr the casserole layers. Bake, covered, at 350 deg. for 1 1/2 hours, then uncover and bake an additional 10 minutes.

Makes 4 servings
WW Points: 4 pts. per serving