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CHIFFON MARBLE JELLO




Source of Recipe


UNKNOWN


List of Ingredients




1 pkg. sugar free jello, any flavor
3/4 c. boiling water
2 c. ice cubes
1 cup Fat Free Cool Whip, thawed

Recipe



Dissolve jello in boiling water. Add ice cubes and stir until it starts to thicken ( 2 to 3 minutes ) Remove unmelted ice. Set aside 3/4 c. of plain jello. Thoroughly blend whipped topping and remaining jello. Alternate gelatin/whipped topping mixture and clear jello into dessert glasses. Zigzag a knife through to marble.


Makes 4 servings
WW points: 0 per serving