ORANGE ANGEL DELIGHT
Source of Recipe
Jeanette
List of Ingredients
1 loaf Angel Food Cake (5 serving size)
1 can mandarin orange sections, drained (reserve juice)
2 small boxes Jello Sparkling Mandarin Orange sugar free
Reserved juice plus water to make 2 cups liquid
1 container (8 oz.) Fat Free Cool Whip
Recipe
Tear angel food cake into bite size pieces. Put into 9 x 13 x 2" glass dish. Cut orange sections into 3 pieces each, scatter over cake bites. Bring 2 cups liquid to a boil. Pour over gelatin and stir to dissolve. Add 2 cups ice cold water. Pour mixture over cake and press down so cake absorbs all of the liquid. Refrigerate for at least 4 hours. Top with Cool Whip.
Makes 12 servings
WW points: 1 each
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